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Table D'Hote

Table D’Hote Menu

STARTERS

Home-made Soup of the Day
Melon Fan With Fruit Coulis
Pate & Cumberland Sauce
King Prawns In Filo Pastry
BBQ Spare Ribs

 

MAIN COURSE

Chicken Stuffed with Pate Madeira sauce
Lamb Cutlets & Minted Gravy
Braised Steak Chasseur
Salmon & Hollandaise Sauce
Nut Roast Arribata Sauce

All the above are served with a selection of vegetables & potatoes

 

DESSERT

Selection of desserts on the day

Coffee and Mints

£19.50






Download the print version of the menus here.

Table D'Hote menu

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