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A la Carte

Starters

Soup of the day	£3.95
Smoked Chicken and Avocado Salad	£4.95
Pan Fried Breaded Sardines with sundried Tomato Salsa	£5.25
Mussels in Garlic Cream and Pernod	£5.25
Brie and Cranberry Tartlet	£4.95
Smoked Salmon and Horseradish Crème Fraiche	£5.95
Crab Cakes and Parsley Sauce	£5.95
Melon Fan with Seasonal Fruits	£4.25
Pasta and Pesto Salad with Toasted Pine Nuts	£4.95

Main Course

Chateaubriand for Two people served with Vegetables and a choice of Boiled Potatoes or Chips	£45.00
8oz Fillet Steak with a Mushroom Sauce served with Vegetables and Chips	£19.95
Strips of Fillet Steak in Mushroom and Oyster Sauce served with Rice	£12.95
8oz Sirloin Steak Garni served with Chips	£13.95
Steak and Ale Pie served with Vegetables and Chips	£10.50
Breast of Duck with Orange and Pepper Sauce served with Lyonnaise Potatoes and Vegetables	£12.50
Lamb Cutlets with Mint Jus on a Bed of Swede and Potato Mash and Vegetables	£12.50
8oz Lamb Steak with a Fruity Curry Sauce served with Savoury Rice	£12.50
Grilled Pork Loin in a light savoury Tomato Sauce Served with Marquis Potatoes and Vegetables	£11.95
Venison Steak with Smoked Bacon and Silverskin Onions in a Rich Red Wine Sauce with Croquet Potatoes and Vegetables	£13.95
Breast of Chicken Stuffed with a Savoury Mushroom Duxelle Red Wine Sauce served with Croquet Potatoes and Vegetables	£11.95
Breast of Chicken in a Creamy Pasta and Mushroom Sauce served with Croquet Potatoes and Vegetables	£11.95
Venison Sausages on a Bed of Caramelised Red Cabbage served with Creamy Mashed Potatoes	£10.95
Pan fried Liver and Bacon served with Mashed Potato and Vegetables	£10.95
Gammon Steak with Egg or Pineapple served with a Salad garnish, Peas and Chips	£10.95
Homemade Chicken Curry served with Rice and Popadom	£10.95

Fish Courses

Cajun Tuna Steak Served with Noodles and Vegetables	£11.95
Salmon and Broccoli in a Creamy Dill Sauce served with Tagliatelle Pasta	£11.95
Baked Cod with Herby Crust served with Spring Onion Mash	£11.95
Smoked Haddock and Poached Egg on a Bed of Creamy Mashed Potato served with a Cheese sauce	£12.95
Grilled Seabass with a Lemon and Butter Sauce served with a mixed Leaf Salad, Pine Nuts and Vegetables	£12.95
Deep fried Scampi served with a Salad Garnish, Peas and Chips	£9.95
Breaded Plaice served with a Salad garnish, Peas and Chips	£9.95
Freshly Battered Cod served with Mushy Peas and Chips	£9.95

Vegetarian

Cauliflower and Asparagus Tartlet	£9.95
Pasta and Broccoli Bake	£9.95
Butternut and Lentil Stew	£9.95
Quorn and Mushroom Stroganoff served with Rice	£9.95

Download the print version of the menus here.

A La Carte menu

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