Maes Manor Hotel - About the hotel

To view our menus please click on any of the following links:

A La Carte

Starters

VENISON PATE WITH PLUMS AND BRANDY Served with hot Bouchan Rolls	£6.95
KING PRAWNS SAUTEED IN GARLIC BUTTER	£7.25
SMOKED SALMON WITH DILL MAYONNAISE AND BLACK OLIVES	£8.95
STILTON STUFFED MUSHROOMS WITH PORT AND CREAM SAUCE	£6.95
FRESH ASPARAGUS WITH BUTTER SAUCE	£7.25
SMOKED CHICKEN AVOCADO SALAD WITH DIJON MUSTARD DRESSING	£8.25
HOMEMADE SOUP OF THE DAY	£4.95
SPINACH AND FETA CHEESE TARTLET WITH SUNDRIED TOMATO SALSA	£7.25
HAM TERRINE WITH HOMEMADE GREEN TOMATO CHUTNEY	£7.25

Main Courses

FILLET STEAK ROSINI 8oz Fillet Steak topped with Chicken Liver Pâté and a Rich Red Wine Jus	£19.25
STEAK 10oz Rib Eye Steak served with a Mushroom and Cream Sauce	£13.25
WELSH SAUSAGES Locally produced Pork, Leek and Ginger Sausages served on a bed of Root Vegetable Mash with a Rich Onion Jus	£11.95
CALF’S LIVER Sautéed Calf’s Liver with a Rich Red Wine and Shallot Jus	£11.95
CHICKEN SUPREME Stuffed with Apple and Pistachio Nuts with White Wine Jus	£11.95
DUCK BREAST Roasted Breast served on a bed of Brandied Oranges and Pink Peppercorns	£12.25
SAUTEED RABBIT Sautéed with Caramelised Red Cabbage and Sultana’s	£12.25
LAMB RACK Oven Roasted Lamb Rack coated with Seasonal Herbs and Breadcrumbs	£14.50
WHOLE HOCK OF HAM Hock of Ham roasted until golden brown, served on a bed of Split Pea Pudding with Mashed Potato.	£11.95
COD FILLET Fillet of Cod, placed on a bed of Oriental Vegetables with a dash of Soy Sauce and Chilli Roasted through the oven.	£12.25
LEMON SOLE Stuffed with a mixture of Light and Dark Crabmeat, steamed, served with a Black Grape Jus	£12.25
HALIBUT 8oz Halibut Steak Grilled and served with New Zealand Green Lipped Mussels and Asparagus Sauce	£13.50
TUNA Tuna Steak Grilled with a Hint of Chilli served on a bed of Salad with Lime Chilli and Coriander Dressing	£13.50
PHEASANT Whole Oven Roasted Pheasant placed on a bed of Vegetables, Quartered and served with Red wine and Orange Jus	£12.25
VENISON Medallions of Venison, Pan Fried with Bacon and Shallots	£13.50
All served with a choice of vegetables of the day, steamed potatoes or Home Cut Chips

Vegetarian Dishes

STUFFED PEPPER Baked Pepper Stuffed with Savoury Rice and served with a Curry Sauce	£9.95
GLAMORGAN SAUSAGES Served on a bed of Crushed Potatoes with a Tomato and Basil Sauce	£9.95
PASTA Served with a Tomato and Basil Sauce topped with Fresh Parmesan	£9.95
Mushroom & pepper stroganoff served with rice	£9.95
All served with a choice of vegetables of the day, steamed potatoes or home cut chips

Side Orders

Sauteed Potatoes
Side Salad
Onion Rings
Mushrooms
Homemade Garlic Bread
Homemade Garlic Bread with Cheese

From £2.25

Side Sauces

Red Wine, Stilton, Mushroom, Peppercorn, Dianne, Garlic cream, Honey & Mustard

From £2.25

Desserts*

Apple and Blackberry Crumble with Custard
Pears Poached in Red Wine served with Pear Cider Ice Cream
Seasonal Fruits Meringue
Chocolate and Orange Cheesecake
Apple Strudel
Cheese Board

Please ask for Daily Specials

From £3.95

* All desserts are served with freshly whipped Chantilly cream,
Ice cream or custard.

Why not try our dessert wine?

De Bortle VAT 5 Botrytis Semillon
A luscious sweet wine possessing heady apricot and orange peel flavours with subtle hints of almond and honey.
As a special offer a glass of dessert wine and dessert.
£8.00 (125ml)
£5.50 per glass

Download the print version of the menus here.

A La Carte menu

Adobe Acrobat is required to open these files, if you do not have Acrobat, please download the free reader.