Mixed sandwich platter, potato salad, tomato salad and coleslaw plus five of the following options

Chicken drumsticks
Quiche
Warm sausage rolls
French bread
Warm pasties
Breaded garlic mushrooms

Spicy potato wedges
Mini spring rolls
Vegetable samosa
Hot pizza fingers
Plaice goujons
Chicken goujons

Hot glazed sausages
Pork pies
Platter of cold ham
Pasta salad
Crisps & nuts
Homecut chips

£12per head - Minimum number 12

Hot buffet choices are served with the appropriate accompaniments

Chilli con carne
Lasagne (beef or vegetable)

£13 per head (please choose one option for your whole party, plus any vegetarians) - Minimum number 12

Selection of two roast meats served as a carvery with boiled and roast potatoes, seasonal vegetables and homemade gravy

£14 per head - Minimum number 20

Table D’Hote

Starters
Chefs homemade soup of the day
Melon fan served with a fruit coulis
Pate with Melba toast and Cumberland sauce
King prawns in filo pastry
BBQ spare ribs

Main Courses
Chicken stuffed with pate served with Madeira sauce
Lamb cutlets and homemade minted gravy
Braised steak Chasseur
Poached salmon with Hollandaise sauce
Nut roast & Arrabiatta sauce
All main courses are served with vegetables and potatoes

Desserts
A selection of desserts will be available on the day
Coffee & Mints

£19.50 per head (A pre-order will be required at least one week prior to the conference) - 18 to 30 delegates

Light breakfast

Cereal
Yoghurt
Danish pastries
Fresh fruit
Coffee, tea & fruit juice

£6 per head - No minimum number

Full Welsh breakfast

Bacon
Sausage
Fried eggs
Tomato

Baked beans
Mushrooms
Hash browns
Cereal

Yoghurt
Danish pastries
Fresh fruit
Tea, coffee & juice

£8 per head - No minimum number

With your room hire you can also include the following refreshments. The prices are for one serving per delegate.

Tea/Coffee
Tea/Coffee & biscuits
Tea/Coffee & Welshcakes
Tea/Coffee & fruit cake/scones
Jug of fruit juice (orange/grapefruit)
Mineral water (still or sparkling)

Bacon sandwiches