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Wedding Menu 1

Soup of your choice

Roast Chicken, Chipolata and Seasoning, Cauliflower Mornay, Glazed Carrots and Peas, Roast and Parsley Potatoes

Dessert of your choice

Coffee

£38.00 per person


Wedding Menu 2

Soup of your choice

Roast Turkey, Chipolata and Seasoning with Cranberry Sauce, Brussels Sprouts and Glazed Carrots, Roast and Parsley Potatoes

Dessert of your choice

Coffee

£38.00 per person


Wedding Menu 3

Prawn Cocktail

Roast Leg of Lamb with Mint Sauce, a selection of Fresh Vegetables and Potatoes

Dessert of your choice or Cheese Board

Coffee

£38.00 per person


Wedding Menu 4

Pineapple a La Florida
(Prawns, melon and pineapple pieces served in a brandy mayonnaise)

Fillet Sole Castillana
(Sole poached in a white wine and lobster sauce)

Roast Sirloin of Beef with Yorkshire Pudding, Carrots, Cauliflower Mornay and Peas, Roast and Parsley Potatoes

Dessert of your choice or Cheese Board

Coffee

£41.00 per person


Wedding Menu 5

Prawn and Salmon Cocktail

Consomme Celestine
(A clear soup with pancake ribbons)

Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce, a selection of Fresh Vegetables and Potatoes

Dessert of your choice and Cheese Board

Coffee

£43.00 per person


Wedding Menu 6

Cornets of Parma Ham filled with Cream Cheese and Prawns or Melon

Poached Salmon with Hollandaise Sauce

Roast Saddle of Lamb garnished with Redcurrant Glaze and Tomatoes, a selection of Fresh Vegetables and Potatoes

Strawberries and Cream (If in season)

Dessert of your choice and Cheese Board

Coffee & Mints

£43.00 per person



Additional Starters

Cream of Seasonal Vegetable, Minestrone with Parmesan, Leek & Potato, Tomato & Basil, Cream of Celery, Cream of Asparagus, Cream of Watercress, French Onion.



Additional Desserts

Fruit Gateaux of your choice, Flavoured Cheesecakes of your choice, Profiteroles with Cream & Chocolate Sauce, Strawberry Bavarois, Lemon Tart, Strawberries & Cream, Apple Pie & Custard.
Download the print version of the menus here.

Weddings menu

Weddings Brochure 2008

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